Great things happen when you bring a bunch of delicious ingredients together. This creamy one-pot kale and squash gnocchi dish gets topped with our sizzling sausages fresh off the grill for a meal worthy of any dinner party.
Preparation
Total Time
Serves
- 1pkg Mitchell’s Double Smoked Sausages
- 2cups premade gnocchi
- 1tsp chili flakes
- 1clove garlic, finely chopped
- 2cups chicken stock
- 3cups kale, stalks removed, roughly chopped
- 1cup butternut squash, cut into 1/2” thick pieces
- ½ cup Italian parsley, roughly chopped
- ⅓cup parmesan cheese, grated
- 1tbsp butter
- 1tbsp olive oil
- Salt and pepper to taste
- Preheat BBQ to 350°F.
- In a large non-stick pan on medium high heat, add some oil and butter along with the gnocchi and cook, stirring occasionally, until lightly golden (approx. 3 to 5 minutes). Remove the gnocchi from the pan put it aside.
- Turn that heat down to medium low and add the garlic and chili flakes. Cook for 30 seconds until you can smell the deliciousness. Then, stir in the squash.
- Add the chicken stock, give it a stir, and bring it up to a boil. Reduce the heat to a gentle simmer and cook for 5 to 7 minutes, until the squash is as tender as you like it. Add more chicken stock if you need to.
- Next, stir in the kale and cook for another 2 to 3 minutes until the kale has wilted. Bring the gnocchi back to the party along with the parsley, and give it a good seasoning with salt and pepper.
- As you let those flavours meld together, pop the sausages on the grill and cook them according to the package directions.
- Flood a large platter with that tasty gnocchi mixture. Then, sprinkle on the parmesan cheese and top the dish with those fresh-off-the-grill sausages. Enjoy!
